Celebrate San Diego’s tastiest event the Rustic Way! Enjoy Chef’s $45 three-course menu featuring your choice of starters, delicious main courses like Jambalaya or Rustic Fried Chicken, and delectable desserts during San Diego Restaurant Week happening Sunday, Sunday, January 26th – Sunday, February 2nd.
Our full dinner menu is available during San Diego Restaurant Week.
Don’t miss our sister venues, Huntress& Lumi, offering San Diego Restaurant Week menus full of expertly crafted dishes & bold flavors.
