Hop into Easter brunch at Rustic Root Gaslamp! Savor Chef’s holiday specials like our Maryland Crab Cake Benedict with lump blue crab and charred serrano hollandaise, or indulge in the richness of our 28-Day Dry Aged Ribeye served with over-easy eggs and breakfast potatoes. For a sweet finish, treat yourself to our Black & White Chocolate Bread Pudding drizzled with praline sauce and topped with hazelnut crunch.
